By PLAMEN SLAVOV 
Introduction:
The aroma of warm cinnamon wafting through the air, the creaminess of rice melding with a hint of sweetness—baked rice pudding is a simple yet indulgent treat that has comforted palates for generations. This dish, rooted in tradition, transcends cultural boundaries, appearing in various forms across the globe, each variation a reflection of local tastes and ingredients. In this exploration of baked rice pudding, we’ll delve into its rich history, the alchemy of its ingredients, and the art of crafting the perfect pudding topped with a dusting of cinnamon. Join us as we celebrate this timeless dessert, transforming humble pantry staples into a delightful culinary experience that warms both the body and soul.
Baked Rice Pudding with Cinnamon
Craving something warm and comforting? Our Baked Rice Pudding with Cinnamon is the perfect dessert for cozy evenings, family gatherings, or simply satisfying yoru sweet tooth. This classic dish, creamy and aromatic, is often served during the colder months but can be enjoyed year-round. With its rich flavors and simple ingredients, it’s a must-try!
Ingredients
- 1 cup (200 g) arborio rice
- 4 cups (960 ml) whole milk
- 1 cup (200 g) granulated sugar
- 1/2 cup (120 ml) cream
- 1/4 cup (50 g) raisins (optional)
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon, plus more for serving
- 1/4 teaspoon salt
- Butter (for greasing the pan)
Optional ingredients: You can add a dash of nutmeg for extra warmth or use almond milk for a dairy-free version.
Instructions
- Preheat your oven: Set it to 350°F (175°C).
- Cook the rice: In a medium saucepan, bring the 4 cups of milk to a simmer. Add the arborio rice and salt. Cook on low heat for about 20 minutes, stirring occasionally, until the rice is tender and the mixture thickens. Remove from heat.
- Whisk together: In a large mixing bowl, beat the eggs and add the sugar, cream, vanilla extract, and 2 teaspoons of cinnamon. Mix well.
- Combine: Gradually add the cooked rice mixture into the egg mixture, whisking continuously to combine.
- Add raisins: If using, fold in the raisins.
- Prepare the baking dish: Grease a baking dish (8×8 inches or similar) with butter and pour the rice pudding mixture into it, spreading it evenly.
- Bake: Place in the preheated oven and bake for 45-50 minutes, or until set.The top should be golden brown.
- Serve warm: Let it cool slightly before serving. Dust with additional cinnamon before enjoying!
Tip: Avoid cooking the rice too long initially; you want it slightly undercooked before baking as it will absorb more liquid in the oven.
Benefits & Practical Tips
- Health benefits: Rice pudding can be made healthier by reducing sugar and replacing some of the milk with a dairy alternative. Nutritious additions such as chia seeds or sliced fruits can boost the nutritional value.
- Storage advice: Store baked rice pudding in an airtight container in the fridge for up to 4-5 days. Reheat in the microwave or oven before serving.
- Seasonal variations: Add pumpkin puree and spices for a fall twist, or fresh strawberries in the summer for a fruity flare.
First-Hand Experience
Growing up, my grandmother always made rice pudding on rainy days. The aroma would fill our home,and it became a cherished tradition that made those gloomy days feel much warmer.Each serving was a reminder of love and comfort, making this recipe not just a dessert, but a part of family history.
Serving Suggestions
Pair your Baked Rice Pudding with a side of fresh berries or a drizzle of caramel sauce. For a beverage,a warm cup of spiced chai or a sweet dessert wine complements this dish beautifully.
faqs
1. Can I make rice pudding ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just reheat gently before serving.
2. Is it necessary to use arborio rice?
While arborio rice is preferred for its creaminess, any short-grain rice can work. just adjust the cooking time accordingly.
3.Can I freeze baked rice pudding?
Yes, you can freeze it! make sure to cool it completely before storing in a freezer-safe container for up to 3 months. thaw in the fridge overnight, and reheat to serve.
Nutrition Data
| Nutrient | Per Serving (1/2 cup) |
|---|---|
| calories | 210 |
| Protein | 4 g |
| Carbohydrates | 34 g |
| Fat | 7 g |
| Fiber | 1 g |
Conclusion
This Baked Rice Pudding with Cinnamon is not just a dessert; it is indeed a heartfelt reminder of the warmth and comfort of home.Easy to make and delightful to taste, it brings joy with every bite. So go ahead, give it a try! and if you love it, please share your thoughts in the comments below. Don’t forget to check out more flavorful recipes on our blog!
In Summary
baked rice pudding with cinnamon is more than just a comforting dessert; it’s a delightful fusion of simplicity and warmth that brings memories flooding back with every creamy spoonful. The harmonious blend of sweet rice,rich milk,and aromatic cinnamon creates a dish that is both satisfying and nostalgic. Whether enjoyed on a quiet evening or served at a festive gathering, this timeless recipe invites you to slow down and savor the moment. So,the next time you’re in the mood for something elegant yet effortless,let this baked rice pudding be your canvas for creativity. Experiment with toppings, share it with loved ones, and relish in the soft, fragrant embrace of a dish that has stood the test of time. So go ahead, preheat that oven, and let the inviting scent of cinnamon and vanilla fill your kitchen — your taste buds will thank you.
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