By PLAMEN SLAVOV 
There’s something undeniably comforting about a classic dish that warms both the heart and the home. Enter the timeless meatloaf, a staple of family dinners and a symbol of nostalgic culinary traditions. This humble yet hearty creation seamlessly combines ground beef, breadcrumbs, and spices into a loaf that evokes memories of cozy kitchens and shared meals. But it’s the addition of a sweet and tangy ketchup glaze that elevates this dish from ordinary to extraordinary, creating a luscious topping that caramelizes beautifully in the oven. Whether it’s served alongside creamy mashed potatoes or nestled in a fresh roll, classic meatloaf with a ketchup glaze beckons us to gather around the table and savor the simple joys of good food and great company. Join us as we explore the history, variations, and secrets to crafting the perfect meatloaf, ensuring that this beloved recipe continues to delight generations to come.
Classic Meatloaf with a Ketchup Glaze
Introduction
If you’re looking for a cozy and nostalgic meal, look no further than this Classic Meatloaf with a Ketchup Glaze. This dish has been a staple in many homes for generations, often gracing the table during family dinners, potlucks, and special occasions. With its savory meat foundation and sweet, tangy glaze, it’s no wonder this meatloaf recipe is a timeless favorite. Not only is it satisfying and delicious, but it’s also easy to make, making it perfect for both novice and seasoned cooks. Why not try your hand at this classic? Your family will thank you!
Ingredients
- 1 lb (450 g) ground beef (80% lean)
- 1/2 lb (225 g) ground pork (optional for added flavor)
- 1 cup (100 g) breadcrumbs (or crushed crackers)
- 1/2 cup (120 ml) milk
- 1/4 cup (60 g) finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (or oregano)
- 1/3 cup (85 g) ketchup (for glazing)
- 1 tablespoon brown sugar (optional, for added sweetness)
Instructions
- Preheat your Oven: Preheat your oven to 350°F (175°C). this ensures that the meatloaf cooks evenly.
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined, as overmixing can result in a dense meatloaf.
- Shape the Meatloaf: Spoon the meat mixture into a loaf pan, pressing it down gently to ensure it holds together.
- Make the Glaze: In a small bowl, mix the ketchup and brown sugar (if using). Spread half of the ketchup mixture over the top of the meatloaf.
- Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Glaze Again: after 30 minutes of baking, you can apply the remaining ketchup glaze over the meatloaf for an extra layer of flavor.
- Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps in keeping the juices intact.
Benefits & Practical Tips
This classic meatloaf isn’t just tasty; it has a range of benefits:
- High Protein: With ground beef and pork, you’ll get a good protein boost in every slice.
- Versatile Ingredients: You can easily substitute breadcrumbs with oats for a gluten-free option or use ground turkey for a leaner dish.
- Meal Prep Friendly: Meatloaf can be stored in the fridge for up to 3-4 days or frozen for up to 3 months—making it great for meal prep.
First-Hand Experience
I remember making this classic meatloaf with my grandmother every Sunday afternoon. The aroma of the meatloaf baking always filled our home, drawing family members to the kitchen in excitement.It was more than just a meal; it was a comforting tradition that brought us all together, reminding us of the importance of family and shared moments around the dinner table.
Serving Suggestions
To enhance your meatloaf experience, consider serving it with:
- Mashed potatoes or garlic mashed potatoes
- Steamed green beans or mixed vegetables
- Creamy coleslaw or a fresh garden salad
- Crusty bread or dinner rolls
FAQs
Can I use ground turkey rather of beef and pork?
Yes, ground turkey is a great option and is lower in fat. Keep in mind that it may need extra seasoning to enhance the flavor.
How do I store leftover meatloaf?
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap it well and freeze it for up to 3 months.
Can I make meatloaf ahead of time?
Absolutely! You can prepare the meat mixture a day in advance, store it in the refrigerator, and bake it when you’re ready to serve.
Nutrition Table
| Nutrient | Per Serving (1 slice, approx. 100g) |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Carbohydrates | 20g |
| Fat | 10g |
| Fiber | 1g |
Conclusion
There you have it—a Classic Meatloaf with a Ketchup Glaze that is sure to warm hearts and fill bellies. This dish doesn’t just satisfy hunger; it also brings nostalgia and joy to mealtime. We encourage you to give this recipe a try and share your results in the comments below! And if you enjoyed this recipe,explore more seasonal delights on our blog for your cooking adventures.
Key Takeaways
As we bid farewell to our exploration of classic meatloaf adorned with a luscious ketchup glaze, we hope you’ve found inspiration and comfort in this timeless dish. Whether it brings back cherished memories of family gatherings or invites you to create new ones around your own dinner table, meatloaf remains a versatile canvas for culinary creativity. With its rich flavors and satisfying texture,this meal transcends mere sustenance,weaving stories of home and tradition into each hearty slice. So, gather your loved ones, preheat your oven, and don your apron—it’s time to turn this classic recipe into a centerpiece for your next gathering. Enjoy every bite and relish the warmth that only a home-cooked meal can bring.
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