By PLAMEN SLAVOV 
When it comes too comforting weeknight dinners, few dishes can rival the satisfying crunch of perfectly cooked pork chops. Enter the Crispy Parmesan Crusted Pork Chops, a culinary delight that marries the rich, savory flavors of Parmesan cheese with the tender juiciness of pork. This dish transforms a simple cut of meat into a gourmet experience, boasting a golden, crispy exterior that captures the essence of home-cooked warmth. As the aroma wafts through your kitchen, you’ll be drawn to its promise of flavor and texture, making it hard to resist. In this article, we’ll explore the simple ingredients and techniques that yield an irresistible crust, guiding you to create a meal that is both delightful and straightforward. Weather you’re a seasoned home cook or a novice in the kitchen, these pork chops will elevate your dining experience and leave your taste buds craving more. Join us as we delve into the steps to craft this mouthwatering dish that is sure to become a favorite in your culinary repertoire.
Crispy Parmesan Crusted Pork Chops
Introduction
If you’re looking for a savory dish that will impress both family and friends, look no further than these Crispy Parmesan Crusted Pork Chops. Whether it’s a weeknight dinner or a special occasion, these pork chops are a surefire hit. Crispy on the outside, juicy on the inside, they provide a delightful combination of textures and flavors. Perfectly seasoned and featuring a crunchy Parmesan crust, these pork chops are not only easy to make but also packed with flavor. let’s dive into this delicious recipe that’s worth adding to your meal rotation!
Ingredients
- 4 boneless pork chops (about 1 inch thick, approx. 1 lb / 450 g)
- 1 cup (100 g) grated Parmesan cheese
- 1 cup (100 g) breadcrumbs (preferably panko)
- 2 large eggs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp salt
- 2 tbsp (30 ml) olive oil
- Optional: Fresh parsley for garnish
- Alternative: Use almond flour for a low-carb version
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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in a shallow bowl, beat the eggs thoroughly. In another bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
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Pat the pork chops dry with paper towels to remove excess moisture. This step is crucial for achieving that crispy texture!
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Dip each pork chop first into the egg mixture, allowing excess to drip off, then coat it in the Parmesan breadcrumb mixture. Press the crumbs onto the pork chop to ensure they stick well.
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Heat olive oil in a large skillet over medium heat. Once hot, add the breaded pork chops to the skillet and cook for about 3-4 minutes on each side, or until golden brown.
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Transfer the browned pork chops to the prepared baking sheet and bake in the preheated oven for an additional 10-15 minutes,or until they reach an internal temperature of 145°F (63°C) using a meat thermometer.
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Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley if desired.
Tips & Practical Advice
Here are some additional tips to ensure your Crispy Parmesan Crusted Pork Chops turn out perfectly:
- Do not overcrowd the skillet: Cook in batches if necessary to maintain heat for proper browning.
- Let the pork chops rest: This helps retain moisture,making them even juicier.
- Use fresh ingredients: Fresh garlic and herbs can enhance the flavor of your dish.
Serving Suggestions
These crispy pork chops pair beautifully with a range of side dishes. Consider serving them with:
- Garlic mashed potatoes
- Steamed vegetables
- Caesar salad
- Roasted sweet potatoes
For drinks, a glass of chilled white wine or a light lager could make for a delightful pairing.
FAQs
1. Can I prepare these pork chops in advance?
Yes, you can bread the pork chops ahead of time and store them in the refrigerator for a few hours before cooking.
2. How do I store leftover pork chops?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
3. Can I freeze these pork chops?
Yes, uncooked breaded pork chops can be frozen for up to 2 months. Just be sure to separate them with parchment paper to prevent sticking.
Nutrition Facts
| Nutrient | amount per Serving |
|---|---|
| Calories | 480 |
| Protein | 40g |
| Carbohydrates | 14g |
| Fat | 29g |
| Fiber | 1g |
Conclusion
these Crispy Parmesan crusted Pork Chops are a scrumptious addition to any meal.With just a few simple ingredients and steps, you can create a dish that’s not only delicious but also visually appealing. We encourage you to give this recipe a try and share your experiences in the comments below! For more exciting seasonal recipes, check out our blog.
Wrapping Up
As we come to the end of our culinary journey with crispy Parmesan crusted pork chops, it’s clear that this dish embodies the perfect balance of simplicity and sophistication. Whether you’re preparing a weeknight dinner or looking to impress guests at a special gathering, these flavorful chops offer an irresistible crunch paired with the rich, savory essence of Parmesan.
Armed with this recipe,you can elevate your cooking game,bringing resturant-quality meals into the comfort of your home. So, gather your ingredients, unleash your inner chef, and let each crispy bite transport you to a world of delightful flavors. Embrace the joy of cooking and savor the satisfaction of creating a dish that pleases the palate and warms the heart. Bon appétit!
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