By admin 
Grilled steak is a culinary classic that evokes images of summer barbecues and warm gatherings, but when paired with the vibrant punch of chimichurri sauce, it transforms into a dish that tantalizes the palate in a whole new way. Originating from Argentina, this herbaceous condiment infuses the rich, smoky flavor of perfectly grilled meat with brightness and depth. in this article, we will explore the art of preparing grilled steak to perfection, while also diving into the vibrant world of chimichurri—a sauce that not only enhances the steak but also pays homage to a culture that cherishes its culinary traditions. Whether you’re an experienced grillmaster or a novice looking to impress at your next cookout, discover how the harmonious blend of tender steak and zesty chimichurri can elevate any meal into an unforgettable feast.
grilled Steak with Chimichurri Sauce
Introduction
If you’re looking for a flavorful, easy-to-make dish that will impress your guests, look no further than grilled steak with chimichurri sauce. This tender steak, paired with the vibrant and herbaceous chimichurri, is a match made in culinary heaven. Perfect for summer barbecues, weekend dinners, or any special occasion, this recipe will bring a taste of Argentina to your table!
Ingredients
- 2 ribeye steaks (about 1-inch thick, 450g each)
- salt and pepper, to taste
- 2 tablespoons olive oil (30ml)
- 1 cup fresh parsley, finely chopped (60g)
- 1/4 cup fresh oregano, finely chopped (10g)
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup red wine vinegar (60ml)
- 1/2 cup olive oil (120ml) for chimichurri
- Salt, to taste in chimichurri
Optional Ingredients
- 1/2 teaspoon lemon zest for extra flavor
- 1 tablespoon honey for a hint of sweetness in the chimichurri
- Flank steak or sirloin can be used instead of ribeye.
Instructions
- Prepare the chimichurri: In a bowl, combine parsley, oregano, garlic, red pepper flakes, red wine vinegar, and 1/2 cup olive oil. Stir well and season with salt to taste. Let sit for at least 20 minutes to allow the flavors to meld.
- Season the steaks: Generously season the steaks with salt and pepper on both sides. drizzle with 2 tablespoons of olive oil and rub to ensure even coating.
- Preheat the grill: Preheat your grill to high heat, about 450°F (230°C).
- Grill the steaks: once the grill is hot, place the steaks on the grill.Grill for about 4-5 minutes on each side for medium-rare, adjusting time based on your desired doneness.
- Let steaks rest: Remove steaks from the grill and let them rest for 5-10 minutes. This step helps the juices redistribute throughout the meat.
- Serve: slice the steak against the grain, and drizzle chimichurri sauce generously over the top. Serve with additional chimichurri on the side.
Benefits & Practical Tips
This grilled steak with chimichurri isn’t just flavorful; it packs health benefits too! Steak is a great source of protein, necessary for muscle growth and repair, while the chimichurri sauce is loaded with fresh herbs, which are rich in antioxidants and vitamins. Here are some practical tips:
- Store leftover chimichurri in an airtight container in the refrigerator for up to a week.
- Don’t rush the resting period after grilling; it’s crucial for juicy steaks.
- Feel free to customize chimichurri with different herbs, like cilantro or mint, for a unique twist!
first-Hand Experience
I remember the first time I tried chimichurri sauce at a small Argentinian restaurant. The steak was perfectly grilled, but it was the robust flavors of the chimichurri that stole the show! This dish has since become a staple in my home and is always a hit at gatherings. It’s amazing how a simple sauce can elevate something as classic as grilled steak!
Serving Suggestions
This grilled steak pairs well with various sides and beverages. Consider serving it with:
- Roasted vegetables or a fresh green salad for a light complement.
- Garlic mashed potatoes or baked potatoes for heartiness.
- A glass of Malbec wine, which beautifully enhances the flavors of the dish.
FAQs
- Can I make chimichurri ahead of time?
Yes! Chimichurri can be made 1-2 days ahead of time and stored in the fridge for optimal flavor. - What is the best steak cut for grilling?
Ribeye, sirloin, and flank steak are great choices for grilling. - How do I know when my steak is done?
Using a meat thermometer is the best way—medium-rare is about 130°F (54°C).
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 600 |
| Protein | 45g |
| Carbohydrates | 4g |
| Fat | 45g |
| Fiber | 1g |
conclusion
Grilled steak with chimichurri sauce is more than just a meal; it’s an experience that brings people together around the grill. With its rich flavors and tender texture, this dish is sure to impress everyone at your table.So, why not give it a try? And don’t forget to leave your thoughts in the comments below and share your experience with this delicious recipe!
For more seasonal recipes and grilling tips, check out the rest of our blog!
Future Outlook
As we wrap up our culinary journey through the savory world of grilled steak and chimichurri sauce, it’s clear that this vibrant pairing is more than just a meal—it’s a celebration of flavor and tradition. Whether you’re mastering the perfect sear on your steak or whipping up that zesty chimichurri, the joy of cooking lies in experimentation and creativity. So fire up that grill, gather your ingredients, and embrace the simple pleasures of creating and sharing delicious food. With each bite, you not only indulge your palate but also create memorable moments around the table. Happy grilling!