Classic Marinara Sauce Recipe

Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 cans (28 ounces each) crushed tomatoes
• 1/4 cup chopped fresh parsley

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and garlic, sauté until they are soft and translucent, about 5 minutes.
3. Add the oregano, basil, salt, black pepper, and red pepper flakes. Stir to combine.
4. Pour in the crushed tomatoes. Bring the sauce to a simmer.
5. Reduce the heat to low and let it simmer for 25-30 minutes, stirring occasionally.
6. Add the chopped parsley and simmer for another 5 minutes.
7. Remove from heat and use as needed for pasta dishes, as a pizza sauce, or a dipping sauce.